Executive Chef Faye Bumee is at the helm of the kitchen at Pavilion – Fine Dining restaurant this year, bringing her extensive experience and deep-rooted passion for Greek cuisine to our culinary offerings. Her journey in the culinary world is marked by a dedication to mastering the art of cooking and a commitment to showcasing the best of Greek flavours with innovative techniques and contemporary flair.

Faye Bumee’s career spans some of the most prestigious establishments, where she has honed her craft and developed a profound understanding of both traditional and modern culinary methods.

This year, she has taken on the role of Executive Chef at Pavilion – Fine Dining restaurant. Her vision for the restaurant is clear: to provide guests with an unforgettable dining experience that celebrates Greek culture and culinary traditions while incorporating fresh, new elements. The menu at Pavilion reflects her philosophy, offering dishes that are simple yet profound, where every ingredient is carefully selected to enhance the overall flavour profile. Under her leadership, Pavilion Fine Dining is set to become a culinary destination that honours the past while embracing the future. Each dish tells a story of Greek heritage, enhanced by modern techniques and a deep respect for the natural flavours of the ingredients. The result is a menu that is both nostalgic and forward-thinking, designed to delight and inspire our guests.