The Relais & Chateaux experience that is enjoyed throughout the day begins with our Mediterranean breakfast while taking in sweeping views of the Aegean from the Pavillion restaurant. The freshness of farm-to-table ingredients, including seasonal fruit, classical Greek yogurt, wild honey and farm eggs prepared à-la-carte, is complemented by home-made Myconian savoury and sweet delicacies, as well as freshly brewed coffee to sweep up the cobwebs of a night on the town.