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Dining

CREATIVE GREEK CUISINE THAT DELIGHTS THE SENSES

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AT UTOPIA, MYCONIAN GASTRONOMY CELEBRATES ITS GREEK AND CYCLADIC ROOTS WITH LOCALLY INSPIRED DISHES THAT BLEND TRADITION AND CREATIVITY


Discover a culinary culture that delights the senses as you explore the flavours of Greek and Mediterranean cuisine at Utopia. Inspired by Greek culinary traditions and the local cuisine of Mykonos and the Cyclades islands, Utopia offers exquisite dining experiences that showcase the pure, bright flavours of farm-fresh produce and the finest seasonal ingredients.
 
Delight your taste buds with a sumptuous buffet breakfast, enjoy lunch served poolside, and indulge in some of the best fine dining Mykonos has to offer at Pavilion, our Relais & Châteaux restaurant in Elia Beach. Savour Utopia’s creative twist on authentic Greek cuisine, paired with Pavilion’s extensive selection of Greek and international vintages and spectacular sea views.

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OUR EXECUTIVE CHEF

DISHES SEASONED WITH TRADITION AND INNOVATION

 Executive Chef Nikos Moroglou is committed to crafting unforgettable dining experiences. Each dish tells a story of Greek heritage, enhanced by new elements and modern techniques and underpinned by a deep respect for natural flavours and ingredients.

BREAKFAST [7:30 10:30]

LATITUDES

Rise and shine and dive into the Myconian Collection’s renowned culinary culture with a buffet breakfast at Utopia. Enjoy our expansive range of Greek and Mediterranean breakfast foods – alongside a selection of international favourites – served with a side of stunning views, with the brilliant blues of the Aegean Sea glimmering in the background as you sip your morning coffee or juice.

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lunch & dinner [11:00 23:30]

PAVILION RESTAURANT

Putting a creative twist on authentic Greek cuisine, our Pavilion restaurant offers an exquisite Relais & Châteaux dining experience with refined, locally inspired dishes that celebrate the purest ingredients and flavours of Greek summer. Pavilion offers exciting lunch and dinner menus and an exceptional wine list, served in an elegant setting and complemented by mesmerising sea views for an outstanding Mykonos fine dining experience.

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BEVERAGES, DRINKS AND COCKTAILS [11:00 01:00]

THE POOL CLUB

Open from morning till very, very late, the Pool Club is our dreamy Mykonos bar with sweeping views over Elia Beach. From iced refreshments in the morning sunshine to light bites and exotic cocktails in the afternoon, aperitifs at sunset, and a sophisticated selection of spirits after dark, the Pool Club effortlessly transforms throughout the day, offering just the thing you want – just when you want it.

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IN ROOM 

In room DINING

Whether you want to start your day in luxury with an indulgent breakfast in bed, need to satisfy a late night craving, or want to surprise your partner with a romantic meal on your private terrace, our in room dining service offers a world of possibilities for you to choose from, 24 hours a day. Additional in room dining experiences at Utopia include bespoke menu options and meals, a personal chef service, and daily grocery deliveries, as well as fully catered parties and events.

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Myconian Roots

CELEBRATING OUR GREEK AND MEDITERRANEAN HERITAGE

Inspired by Mykonos’s culinary heritage, we strive to honour and celebrate the Mediterranean diet, focusing on fresh, quality ingredients, including plenty of fresh fruit and vegetables, fresh fish, and extra virgin olive oil.
 
On the strength of our island roots, and building on more than 45 years at the forefront of hospitality in Mykonos, we have built strong ties to the local community, cultivating relationships with the island’s farmers, fishermen, and artisanal producers over several decades. Even the salt is the finest fleur de sel harvested around the island of Delos.
 
We maintain vegetable gardens where we grow a range of our own organic produce and aromatic herbs, and we’re also privileged to work with exclusive ‘secret suppliers’ such as Panagiotis, an old friend of the family who knows the waters around Rhenia like the back of his hand and catches exquisitely fresh octopus exclusively for himself and our chefs. Keeping it in the (proverbial) island family, even our founder, George Daktylides himself, has taken to rearing our lamb and pork on family land since retiring as CEO of the Myconian Collection in 2011