PAVILION RESTAURANT
CRAFTING CULINARY EXCELLENCE
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MYCONIAN GASTRONOMY
A DISTINCTIVE TASTE OF GREECE, REIMAGINED
With sweeping views over Elia Beach and the endless blue of the Aegean, Pavilion Restaurant offers a refined dining experience where the beauty of Mykonos meets the richness of Greek culinary tradition.
As a proud member of Relais & Châteaux, Pavilion is guided by the culinary vision of Executive Chef Nikos Moroglou and his dedicated team. Inspired by Greece’s culinary heritage, the menu showcases authentic flavors reinterpreted with creativity and elegance. Each dish is crafted with the freshest seasonal ingredients, sourced from trusted local farmers and producers who share our passion for quality and sustainability. From the first bite to the last sip, guests are invited on a gastronomic journey that honors the land, the sea, and the soul of the Cyclades. A thoughtfully curated wine list complements the experience, featuring celebrated international labels alongside exceptional Greek wines from boutique and established vineyards.
At Pavilion, every meal is more than a moment — it’s an expression of Greek hospitality at its finest.
