Pavilion Relais & Chateaux Restaurant
Our Pavilion Restaurant, a proud new Relais & Chateaux member, transports guests on a gustatory journey, setting new standards of excellence for the culinary arts in Mykonos. Featuring a refined luxury hotel ambience, a diverse wine list and an extensive menu that draws heavily on seasonal ingredients crafted daily with modern culinary techniques, the Pavillion is a true celebration of the senses.
The Relais & Chateaux experience can be enjoyed throughout the day. Our wonderful breakfast, a prime example of the Mediterranean diet, is based on locally sourced ingredients including such mainstays as Greek yogurt, honey and fresh fruit, and featuring hand-made Mykonos delicacies among a great variety of options. Lunch is served either poolside, where the emphasis is on light, gourmet and delicious, or at our restaurant, where the choices range from traditional Mediterranean dishes to grand luncheons featuring fresh fish and lobster creations, all designed to ensure that you enjoy a 5 star holiday experience.